Nick Bril – Lead chef at Restaurant The Jane** presents Mary V:
his idea of the ultimate tomato juice. And a drink with the same
rich taste sensation as his signature dishes.
The Japanese Tomimaru Muchoo tomato is the key ingredient. Nick mixes in Salicornia, basil, oregano
sea water and mild chili pepper to season it. The result is an
energising splash for the entire palate.
Complete, refreshing and fulfilling.
The Drunken Horse Gin
The Drunken Horse Gin, is an award winning gin.
Born in the Himalayas and bottled in Antwerp, mixing exotic and rare botanicals.
An unusual gin combining citric botanicals and the peppery notes of the Nepalese Timut berry.
Providing a lively aroma and a typical taste that together with fruity notes of citrus
and grapefruit surprises the most adventurous taste buds.
A match made in heaven
The Drunken Horse Gin & Mary V
Mary V’s mix of the pink ‘Tomimaru Muchoo’ tomatoes with lime and
mild chilli is a perfect match with the citric botanicals and the
peppery notes of the Nepalese Timut berry used in the distillation of
The Drunken Horse Gin.
A gastronomic, fresh and complex cocktail. Ideal for hot summer days.
BE YOUR OWN BARTENDER
Interested in creating your own Mary from Belgium?
Shop our Mary from Belgium packs now
Mary from Belgium Pack
Bottle of 50cl & 4 Mary V’s
1 lime , lemon grass,
free peppermill and
hand sanitizer included